Snacks on Arrival
(set up when you arrive)
– Mixed olives
– Salsa of baked tomatoes with fried flatbread
– Root vegetable chips dusted with vinegar powder

Dinner
– Shrimps, grilled cucumber, pickled chili, yuzu cream, and chives
– Sugar-salted salmon, variations of cauliflower, radish, green peas, and cress
– Charred romaine lettuce, smoked smetana, vendace roe, tangy and crispy onion
– Avocado, grilled tomatoes, black lentils, and tarragon cream
– Grilled chicken thigh fillet with miso and honey
– Grilled beef on skewer with thyme and black pepper
– Grilled scampi with yuzu, garlic, and chili
– New potatoes with 3 x onion and cold-pressed rapeseed oil
– Beets with pickled black currants and yogurt
– Parsley and lemon dressing
– Sourdough bread

Sweet
(served in a glass)
– Milk chocolate, salted caramel, vanilla, and berries

Late Night Snack
– Sausage with bread (homemade salsiccia) with ajvar, roasted onion, and mustard

Beverages
– 40 beers/ciders
– 6 bottles of champagne
– 2 bottles of spirits with accompaniments